Jerk Chicken

INGREDIENTS

3lbs bone-in chicken parts provides the most flavor but it is all about preference

1/4 cup of oil (coconut, avocado or peanut oils are preferred

2 tablespoons or soy sauce or coconut amino

1/4 cup red wine vinegar or apple cider vinegar

1/4 cup white distilled vinegar

1/4 cup Savory Queen Island Jerk Rub (use liberally)

INSTRUCTIONS

  • Clean chicken thoroughly in cold water and white distilled vinegar

  • Drain excess liquid

  • Mix oil, soy sauce, red wine vinegar in measuring cup or mixing bowl

  • Pour mixture directly over chicken, making sure each piece is well coated.

  • Sprinkle Savory Queen Island Jerk rub liberally on both of each piece, ensuring that each piece is coated thouroughly.

  • Cover and add to the refrigerator for at least 12 hours , 24 if possible

  • Grill over hot charcoals and/or wood.

Jeffery Shaw